Awesome Creole and Cajun Recipes

For years when one hears the words – Cajun and Creole – it makes one think of New Orleans, Marie Laveau, Congo Square and Jazz.

In truth these are two side by side cultures of two distinct groups of people who parallel in many regards in one region of the Good Old US of A. They are two ethnic groups of people residing in the same region of Louisiana, one of the Southern States in the United States of America.

What you can say is there are similarities and differences between Cajun and Creole cooking. The Cajuns base a large portion of their Cuisine on stews, gumbos, okras and rice dishes. Creole food incorporates European food and African traces into its repertoire. Continue…

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